Pumpkin Chiffon Cake Recipe

Name: Pumpkin Chiffon Cake Recipe
Total time: 60 min
Ingredients: 90g Low-gluten flour; 120g Pumpkin puree; 160g protein; 60g Caster sugar; 50g Salad oil; 80g yolk; 6 drops Lemon juice

simplechinesefood.com

1. Peel the pumpkin, cut into small pieces, and steam for about 25 minutes. 2. Mash the steamed pumpkin puree with a spoon and let it cool for later use. 3.

Keywords

Pumpkin Chiffon Cake

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