Pumpkin Chiffon Cake for Thanksgiving
Discover a light and fluffy Pumpkin Chiffon Cake for a twist on traditional Thanksgiving desserts. Perfectly tender and sublime, it's sure to become a new favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Tube pan
- Cake pan
- Stand mixer
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Glass
Ingredients
- 2 ¼ cups sifted cake flour
- 1 ¼ cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon grated or ground nutmeg
- ¼ teaspoon ground cloves
- 5 large egg yolks
- 3/4 cup water
- 1 ¼ cups cooked or canned pumpkin
- ½ cup vegetable oil
- 1 teaspoon vanilla
- 8 large egg whites
- ½ teaspoon cream of tartar
- ¼ cup sugar
More Like This
Pumpkin Chiffon Cake
craftstocrumbs.com
Pumpkin Chiffon Cake Recipe - (4.1/5)
keyingredient.com
Yummy Pumpkin Chiffon Pie Recipe
recipeland.com
Pumpkin Chiffon Cake Recipe
simplechinesefood.com
Chiffon Cake Recipe
tasteofhome.com
Pumpkin Chiffon Cake | Food Stuff
foodstf.com
Pumpkin Chiffon Pie
almanac.com
Delicious Pumpkin Chiffon Pie Recipe
michiganplum.org