Rudolph Shortbread Recipe | Chelsea Sugar
These fun Rudolph shortbread are a great Christmassy twist on one of our favourite melt-in-your-mouth shortbread recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 225g butter, softened
- 115g Chelsea Icing Sugar (¾ cup)
- 225g Edmonds Standard Grade Flour (1 ½ cups)
- 115g Edmonds Fielder's Cornflour (¾ cup)
- TO DECORATE
- 38g Chelsea Icing Sugar (¼ cup)
- 1-2 tsp water
- 32 small candy eyes
- 16 Jaffas, Ojays or red pebbles
- 16 cellophane bags (approximately 12cm x 15cm)
- 16 black or brown pipe cleaners
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