Rudolph shortbread recipe | Good Food
These simple shortbread triangles are a great edible gift for kids to make over Christmas - decorate with coloured sweets and wrap up with pipe cleaner 'reindeer' antlers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g salted butter softened
- 2 tsp vanilla extract
- 85g golden caster sugar
- 85g ground rice
- 225g plain flour plus extra for dusting
- 3 tbsp icing sugar
- 8 red sweets
- 16 white sweets or white chocolate buttons, for the eyes
- black writing icing tube
- 8 cellophane bags (15 x 25cm) or 8 x 40cm cellophane squares
- 8 brown pipe cleaners
- labels and string or ribbon
- 22-23cm round plate, cake tin or cardboard template
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