Italian Sausage and Green Beans Recipe
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 1 pound bulk Italian sausage
- 1 package Hamburger Helper™ cheesy shells
- 2 1/2 cups hot water
- 1 cup milk
- 1 package (12 ounces) frozen cut green beans, thawed
- 1 medium tomato, coarsely chopped (3/4 cup)
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