Italian Sausage Pasta with Green Beans and Mushrooms
This hearty Italian-inspired dish combines savory Italian sausage with earthy mushrooms and crisp green beans, all tossed with pasta for a satisfying meal. Perfect for a family dinner or a gathering...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Grater
Ingredients
- 12 oz (340 g) pasta (your choice: penne, fusilli, or spaghetti)
- 1 lb (450 g) Italian sausage (casings removed)
- 8 oz (225 g) mushrooms, sliced
- 2 cups (about 200 g) green beans, trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Salt
- pepper
- Grated Parmesan cheese (for serving)
- Fresh parsley, chopped (for garnish)
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