Chorizo Pumpkin Taquitos Recipe | Cacique

Chorizo Pumpkin Taquitos Recipe | Cacique

www.caciquefoods.com

Chorizo pumpkin taquitos with sage crema combine Cacique Chorizo and creamy topping for a savory seasonal appetizer or dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

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Ingredients

  • 1 cup vegetable oil
  • 1 tablespoon Extra Virgin Olive Oil
  • ½ cup red onion, diced
  • 2 teaspoons fresh garlic, finely chopped
  • 1 package (9 oz.) Cacique® Beef or Pork Chorizo
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup canned pumpkin puree
  • 20 taqueria-style mini tortillas, about 4 inches in diameter
  • 1 cup Cacique Crema Mexicana
  • 1/4 teaspoon salt (more to taste if desired)
  • 1 tablespoon fresh sage, finely chopped
  • 2 teaspoons fresh lime juice

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