Cacique Recipes for Tacos, Dips, and Family Meals

Name: Cacique Recipes for Tacos, Dips, and Family Meals
Total time: 60 min
Ingredients: ½ cup crumbled Cacique® Beef Chorizo or Cacique® Pork Chorizo; 2 lb medium boiled potatoes, peeled; ½ cup extra-virgin olive oil; ½ tsp. salt; 2 fresh jalapeño chiles, thinly sliced; 1 large onion, halved and cut lengthwise into ¼-inch wide strips; 1 lb red bell peppers or Italian frying peppers, cut lengthwise into ¼-inch wide strips; ¾ cup chicken stock; 1 Tbsp. of cilantro, chopped; 4 tortillas, corn or flour

www.caciquefoods.com

Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.

View full recipe on www.caciquefoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

Share this recipe:

Ingredients

½ cup crumbled Cacique® Beef Chorizo or Cacique® Pork Chorizo
2 lb medium boiled potatoes, peeled
½ cup extra-virgin olive oil
½ tsp. salt
2 fresh jalapeño chiles, thinly sliced
1 large onion, halved and cut lengthwise into ¼-inch wide strips
1 lb red bell peppers or Italian frying peppers, cut lengthwise into ¼-inch wide strips
¾ cup chicken stock
1 Tbsp. of cilantro, chopped
4 tortillas, corn or flour