"Achini Pep" Soup | Just A Pinch Recipes
My grandma made this soup for me when I was little, it was(and still is) an ultimate comfort food for me.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) beef stew meat
- 2 tablespoon(s) olive oil, extra-virgin
- 1 large potato
- 1 large onion
- 3 large carrots
- 3 celery stalks
- 2 can(s) tomatoes, canned and chopped, with liquid
- 1 beef broth, 32 oz carton
- 1 cup(s) red wine
- 1 box(es) acini di pepe pasta
- - grated italian cheese (parmesan or romano)
- 3 clove(s) garlic
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