Artichoke Pizza Recipe
Set aside your average cheese or pepperoni pizza and indulge in this delicious spinach and artichoke pizza. Baked to perfection crust is topped with luscious white sauce that is a mixture of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Cooking tools:
- Pizza pan
- Oven
- Stove
- Saucepan
- Whisk
- Skillet
- Measuring cup
- Grater
- Colander
- Kitchen towel
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 1 (16 oz ) homemade or store bought pizza dough
- 8 oz fresh spinach, divided
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3/4 cup milk
- 1/4 tsp onion powder
- Salt
- freshly ground black pepper
- 1 clove garlic, minced
- 2 Tbsp extra virgin olive oil, divided
- 4 oz provolone cheese 1 cup
- 2 oz shredded mozzarella cheese (1/2 cup)
- 2 oz finely shredded parmesan cheese (slightly packed 1/2 cup)
- 6 - 8 canned artichoke heart, drained well and quartered (don't use marinated)
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