Spinach Artichoke Pizza

Name: Spinach Artichoke Pizza
Ingredients: ¾ cup extra virgin olive oil; Juice from 1 ½ lemon, (1/4 cup); 1 teaspoon garlic powder; 2 teaspoons dried oregano; ½ tablespoon salt; 1 ½ tablespoon sugar; 12 whole artichokes cut in half, (approximate 19 ounces); ½ cup, (3 ounces) red onion, chopped; 1 proprietary 19-ounce large dough ball; ¾ cup packed fresh spinach leaf; 1 ½ cup frozen IQF spinach, thawed and squeezed of water. (Combined spinach should total approximately 1 pound); 5 tablespoons whole milk ricotta cheese; 4 tablespoons Parmigiano; 1 ½ teaspoons salt; 4 whole artichokes cut in quarters; ½ cup proprietary béchamel sauce, (Alfredo sauce); 1 ½ cups proprietary cheese blend, (6 ounces)

pizzatoday.com

Perfectly marinated artichokes and fresh spinach top a delicious dough ball on Spinach Artichoke Pizza. Dive into this flavorful creation!

View full recipe on pizzatoday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.

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Ingredients

¾ cup extra virgin olive oil
Juice from 1 ½ lemon, (1/4 cup)
1 teaspoon garlic powder
2 teaspoons dried oregano
½ tablespoon salt
1 ½ tablespoon sugar
12 whole artichokes cut in half, (approximate 19 ounces)
½ cup, (3 ounces) red onion, chopped
1 proprietary 19-ounce large dough ball
¾ cup packed fresh spinach leaf
1 ½ cup frozen IQF spinach, thawed and squeezed of water. (Combined spinach should total approximately 1 pound)
5 tablespoons whole milk ricotta cheese
4 tablespoons Parmigiano
1 ½ teaspoons salt
4 whole artichokes cut in quarters
½ cup proprietary béchamel sauce, (Alfredo sauce)
1 ½ cups proprietary cheese blend, (6 ounces)