White Bean and Turkey Chili with Cornbread Crumble

Ingredients

• 2 Tbsp extra-virgin olive oil
• 1 onion (diced)
• 1 green bell pepper (seeded and diced)
• 2 garlic cloves (minced)
• 1 tsp ground coriander
• 1/4 tsp ground cinnamon
• 1 lb boneless, skinless turkey breast (cut into small cubes)
• 1 - 19 oz can white kidney or navy beans (drained and rinsed)
• 2 cups low-sodium chicken stock (gluten free if desired)
• 2 cups kale (de-stemmed, shredded, and packed)
• 1 Tbsp adobo sauce (gluten free if desired)
• 2 Tbsp lime juice (plus more to serve)
• 1/3 cup sour cream
• 1 cup quick-cooking cornmeal (fine)
• 1 cup quick-cooking rolled oats (gluten free if desired)
• 1 tsp baking powder (gluten free if desired)
• salt (to taste)
• 2 Tbsp unsalted butter
• 1 cup water