White Bean, Turkey, and Greens Chili with Cornbread Crumble - alive magazine

Ingredients

• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 onion, diced
• 1 green bell pepper, seeded, diced
• 2 garlic cloves, minced
• 1 tsp (5 mL) ground coriander
• 1/4 tsp (1 mL) ground cinnamon
• 1 lb (450 g) boneless, skinless turkey breast, cut into small cubes
• 19 oz (540 mL) can white kidney or navy beans, drained and rinsed
• 2 cups (500 mL) low-sodium chicken stock
• 2 cups (500 mL) packed, de-stemmed shredded kale
• 1 Tbsp (15 mL) adobo sauce
• 2 Tbsp (30 mL) lime juice, plus more to serve
• 1/3 cup (80 mL) sour cream
• 1 cup (250 mL) quick-cooking (fine) cornmeal
• 1 cup (250 mL) quick-cooking rolled gluten-free oats
• 1 tsp (5 mL) baking powder
• Salt, to taste
• 2 Tbsp (30 mL) unsalted butter
• 1 cup (250 mL) water