RAW MINI LIME TARTS
I love this raw recipe because it’s SO much easier to make than a baked one! This crazy dairy-free, gluten-free, vegan remake of your favourite traditional dess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omstars.com.
Ingredients
- 250g cashews
- 1 ½ cups dessicated coconut
- 2 tablespoons coconut oil
- 2 tablespoons rice malt syrup
- 2 tablespoons Love Your Gut Powder
- 250ml coconut cream
- 3 tablespoons cacao butter
- 10 drops liquid stevia
- 1 vanilla bean, seeds scraped
- Zest of two limes and juice of one
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