Sandwiches with crispy Pancetta, eggs, lemon and herbs

Ingredients

• 8 slices Fantino & Mondello Pancetta
• 6 eggs, hard-boiled and peeled
• 80 ml (1/3 cup) mayonnaise
• Zest and juice from ½ lemon
• 30 ml (2 tbsp) chives, chopped
• 30 ml (2 tbsp) Italian parsley, finely chopped
• 1 pinch paprika
• Freshly ground salt and pepper
• 8 slices country-style bread (or other bread of your preference)
• 60 ml (1/4 cup) mayonnaise
• 4 leaves Boston lettuce, washed and drained
• 12 slices tomato