Ciabatta bread with Genoa salami

Ingredients

• 125 ml (1/2 cup) mayonnaise
• 30 ml (2 tbsp) store-bought basil pesto
• 1 ciabatta baguette, cut into 4
• 30 ml (2 tbsp) olive oil
• 4 large bocconcini, sliced
• 125 ml (1/2 cup) store-bought artichokes marinated in oil, drained
• 20 slices Fantino & Mondello Genoa Salami
• 500 ml (2 cups) cress (or arugula, or baby spinach, to taste)
• 10 ml (2 tsp) lemon juice
• 15 ml (1 tbsp) olive oil
• Freshly-ground pepper