Bridgford Bread and Roll Dough Cinnamon Cloverleaf Rolls - Bridgford Bread and Roll Dough
Cinnamon-dusted Cloverleaf Rolls from Bridgford Bread and Roll Dough—baked until golden and drizzled with icing. Perfect sweet treat!
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Cooking tools:
- Muffin tin
- Cooling rack
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed or
- 1 pkg Bridgford Frozen Parkerhouse Rolls Dough, thawed or
- 1 pkg Bridgford Frozen White Rolls Dough, thawed
- 3 tbsp melted butter or margarine
- ½ cup granulated sugar
- 1 tsp cinnamon
- Icing (recipe below)
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