Bridgford School Cinnamon Cloverleaf Rolls - Bridgford School
Cinnamon-studded Cloverleaf Rolls from Bridgford School—60 pieces made with whole wheat honey dough, butter, and sugar. Perfect for National School Breakfast Week!
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Cooking tools:
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Oven
- Spoon
- Rolling pin
- Oven mitt
- Plastic wrap
- Kitchen towel
- Chef's knife
- Microwave
Ingredients
- 60 pieces Bridgford Frozen Roll Dough (Bridgford White Whole Wheat Honey Roll Dough, 6737)
- 1½ cups melted, unsalted butter
- 2½ cups granulated sugar
- 1½ - 2 tablespoons ground cinnamon
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