Slow-Cooker Chicken Tortilla Soup Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14 ounces) fire-roasted diced tomatoes
• 1-1/2 cups frozen corn
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup minced fresh cilantro
• Crushed tortilla chips
• Optional toppings: Chopped avocado, jalapeno peppers and lime wedges