Easy Slow Cooker Chicken Tortilla Soup Recipe for Cozy Nights - Urban Organic
Mouthwatering slow cooker chicken tortilla soup makes dinner prep a breeze. The article reveals secret spices and toppings for a restaurant-quality meal.
Ingredients
- 1.5 pounds (680 grams) boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 (15 ounces/425 grams) can black beans, drained and rinsed
- 1 (15 ounces/425 grams) can corn, drained
- 1 (14.5 ounces/411 grams) can diced tomatoes with green chilies
- 1 (14.5 ounces/411 grams) can crushed tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika (optional)
- 1 teaspoon salt (adjust to taste)
- 0.5 teaspoon black pepper
- 1 tablespoon lime juice
- 0.25 cup fresh cilantro, chopped (optional)
- Tortilla strips
- Avocado
- Shredded cheese
- Sour cream
- Jalapenos
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