Custard Parfait with Raspberries and Honey Glazed Pecans | Lactantia

Ingredients

• 1 cup Lactantia ® Lactose Free 2% Milk
• ¼ cup sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp canola oil
• ½ tsp vanilla
• 2 egg yolks
• 10 mint leaves, chopped + 2 mint sprigs for garnish
• 1 cup raspberries
• ½ cup pecan halves
• 2 tbsp honey