Raspberry Ricotta Parfait | What you eat
These parfaits in a jar add a nutritious touch to your desserts and can be prepared the night before.
Ingredients
- 1/4 cup (60 mL) Canadian Ricotta
- 1/3 cup (80 mL) raspberry yogurt
- 1/2 cup (125 mL) frozen raspberries
- 1/2 tsp (2.5 mL) vanilla extract
- 1 pinch of cinnamon
- 1/4 cup (60 mL) granola
- 2 tbsp (30 mL) chopped pecans
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