Pork Wellington with Port and Cranberries
In a large pan over high heat, heat the oil and sear the pork filets on all sides. Set aside on a plate and allow to cool completely.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dubreton.com.
Cooking tools:
- Pan
- Stove
- Plate
- Rolling pin
- Floured work surface
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Oven
- Pot
- Chef's knife
- Measuring cup
- Kitchen towel
- Ruler
- Refrigerator
- Spoon
- Tongs
- Wooden spoon
- Oven mitt
- Serving platter
- Cutting board
Ingredients
- 10 mL (2 tsp.) of olive oil
- 2 duBreton Port & Cranberries Pork Tenderloins
- Salt
- fresh ground pepper
- 450 g (1 lb.) of store-bought puff pastry dough
- 15 mL (1 tbsp.) of fresh thyme, chopped
- 15 mL (1 tbsp.) of old-fashioned Dijon mustard
- 100 g (3½ oz.) of duBreton Roast Onion & Maple Liver Pâté
- Egg wash: 1 egg, beaten with a little water
- 5 mL (1 tsp.) of butter
- 1 shallot, chopped
- 250 mL (1 c.) of fresh cranberries
- 30 mL (2 tbsp.) of maple syrup
- 310 mL (1¼ c.) of demi-glace
- 125 mL (½ c.) of 35% or 15% cooking cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Wellington with Port and Cranberries
dubreton.com
Pork Wellington, duBreton style
dubreton.com
Pork Wellington, duBreton style
dubreton.com
BBC Food - Recipes - Pork Wellingtons with Savoy cabbage and port and red wine jus
git.macropus.org
Pork Wellington with Louis D’Or Cheese and Beet Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Pork and spiced onion Wellington, khubani chutney – The Irish Times
irishtimes.com
Pork Tenderloin With Cranberries - Legendary Recipes %
legenrecipes.com
Pork Wellington
sunporkfreshfoods.com.au