Pork Wellington with Louis D’Or Cheese and Beet Sauce | Canadian Goodness

Name: Pork Wellington with Louis D’Or Cheese and Beet Sauce | Canadian Goodness
Total time: 95 min
Ingredients: 2 tsp (10 mL) butter; 1 tsp (5 mL) butter; 2 pork tenderloins 1 lb (450 g) each; 1 bag (150 g) baby spinach; 1 French shallot chopped; 1 cup (250 mL) beet juice; 1 cup (250 mL) demi-glace sauce; Salt; freshly ground pepper; 1 lb (450 g) store-bought puff pastry; 1 tbsp (15 mL) old-fashioned mustard; 1 tbsp (15 mL) fresh thyme chopped; 6 oz (180 g) Louis D’or 18 months cheese grated; 1 egg beaten and diluted with a bit of water

dairyfarmersofcanada.ca

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard...

View full recipe on dairyfarmersofcanada.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.

Share this recipe:

Cooking tools: