Rigatoni with aubergines and ricotta cheese
Pasta with aubergines: prepare step by step the recipe for Rigatoni la Molisana with ricotta cheese.
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Cooking tools:
- Stove
- Saucepan
- Nonstick skillet
- Cutting board
- Chef's knife
- Peeler
- Pot
- Colander
Ingredients
- Rigatoni 320 gr
- Ricotta cheese 280 gr
- Aubergine 280gr
- Tomato sauce 400 gr
- Extra-virgin olive oil 20 gr
- Basil n.4 leaves
- Garlic n. 3
- Salt to taste
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