Rigatoni alla Siciliana | Italian Recipes
Learn how to make Rigatoni alla Siciliana, a traditional Sicilian pasta recipe with fried aubergines, tomato sauce, basil, and ricotta salata. A classic Italian dish full of authentic Mediterranean...
Keywords
- Rigatoni Alla Siciliana
- Sicilian Pasta Recipe
- Italian Pasta Dishes
- Pasta With Aubergine
- Pasta Alla Norma Recipe
- Rigatoni Recipes
- Traditional Sicilian Food
- Authentic Italian Pasta
- Mediterranean Pasta Recipes
- Easy Italian Dinner Ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Skillet
- Pan
- Pot
- Stove
- Grater
- Oven
- Baking dish
- Plate
Ingredients
- 400 g rigatoni pasta
- 2 medium aubergines (eggplants)
- 2 tins of San Marzano Tomatoes
- 2 cloves garlic
- 4 tbsp extra virgin olive oil
- A handful of fresh basil leaves
- 150 g ricotta salata (grated)
- Salt, to taste
- Black pepper, to taste
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