Roasted Cauliflower Soup
Roasted Cauliflower Soup with hazelnut praline topping from The Shoreline Vine. Enjoy the blend of savory flavors in this unique soup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theshorelinevine.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 each head cauliflower, cut into florets
- 3 tablespoons The Shoreline Vine EVOO
- 1 teaspoon salt
- pinch of cracked black pepper
- 1 each medium yellow onion, peeled & minced
- 2 each garlic cloves, peeled & minced
- 1/4 teaspoon ground nutmeg
- 3 cups vegetable or chicken broth
- 1/2 cup low fat sour cream
- 1/2 cup hazelnuts, chopped
- 1/4 cup honey
- 1 tablespoon Honey Vinegar
- 1 tablespoon
- pinch of salt
- 1 tablespoon fresh sage
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