Roasted Cauliflower Soup
Roasted Cauliflower Soup - Enjoy a flavorful, easy gourmet soup perfect for any meal. Find the recipe at The Olive Tap Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivetaprecipes.com.
Cooking tools:
- Immersion blender
- Baking sheet
- Parchment paper
- Oven
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Serving bowl
Ingredients
- 1 large head of cauliflower – cut up into bitesize pieces
- 4 Tbsp. The Olive Tap’s , divided
- 3 chopped garlic cloves
- 1 chopped small sweet Vidalia onion
- The Olive Tap’s
- 4 C. vegetable broth (or chicken broth)
- 1/2 tsp. dried thyme
- 1/2 C. milk (optional for creamier soup)
- parsley, green onions, or chives finely chopped for garnish (optional)
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