Autumn salad
This beautifully bright autumn salad will brighten up your plate, as well as your day! Packed with loads of seasonal veg, plus a tasty dressing to finish it off, you’ll be impressed with the...
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Cooking tools:
- Grill pan
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Serving bowl
Ingredients
- 2 medium sized carrots, peeled
- 1 courgette, sliced
- 8 bite sized stalks broccoli
- 1 tbsp vegetable oil
- 100g cherry tomatoes, cut in half
- 4 spring onions, sliced
- A handful of black olives, sliced
- ½ cucumber, cut lengthways and sliced
- 3 tbsp chopped basil
- 1 avocado, sliced
- 400g tin of butter beans, drained and rinsed
- 20ml cider vinegar
- ½ tsp Dijon mustard
- Pinch saffron strands
- 1 tsp caster sugar
- 50ml olive oil
- 1 small shallot, chopped
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