Autumn Salad
This savory salad made with the fall favorites cabbage, arugula, spinach and apples is topped with a simple vinegar and olive oil dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1/4 of a medium sized head of red cabbage
- 3 cups washed spinach
- 1 cup washed arugula
- 1 apple thinly sliced
- salt and pepper to taste
- 1/4 cup extra virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 3/4 teaspoon sugar
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