Autumn salad | Counterweight

Ingredients

• 2 medium sized carrots, peeled
• 1 courgette, sliced
• 8 bite sized stalks broccoli
• 1 tbsp vegetable oil
• 100g cherry tomatoes, cut in half
• 4 spring onions, sliced
• A handful of black olives, sliced
• ½ cucumber, cut lengthways and sliced
• 3 tbsp chopped basil
• 1 avocado, sliced
• 400g tin of butter beans, drained and rinsed
• For the dressing
• 20ml cider vinegar
• ½ tsp Dijon mustard
• Pinch saffron strands
• 1 tsp caster sugar
• 50ml olive oil
• 1 small shallot, chopped