Classic Blackberry Pie
Delicious Classic Blackberry Pie with a double-crust, baked to perfection for 1 hour. Perfect for dessert or lunch. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Mixing bowl
- Chef's knife
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Double-Crust
- 1 1/4 C. sugar
- 1/3 C. Clabber Girl® Corn Starch
- 1/8 tsp. salt
- 4 C. fresh or frozen, partially thawed blackberries
- 2 Tbsp. butter
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