Blackberry Custard Pie: A Classic Summer Dessert
Bake a delicious Blackberry Custard Pie! This classic dessert features a creamy custard filling & juicy blackberries - perfect for summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- CRUST
- 180g almond flour
- 15g coconut flour
- 40g butter (room temperature)
- 2 tbsp water
- Pinch salt
- FILLING
- 280g blackberries
- 3 medium eggs
- 50g butter (room temperature)
- 1 tbsp vanilla paste/essence
- 80ml maple syrup
- 50g almond flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
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