Swiss Chard (or Other Greens) Tacos with Caramelized Onion, Fresh Cheese and Árbol Chile Salsa - Ric
Upon glancing at this title, I wouldn’t blame you if you just kept on going. I mean, a greens taco will only appeal to a handful, while sounding unfathomable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 2 tablespoons fresh-rendered pork lard (or bacon drippings), vegetable oil or olive oil
- 2 medium white or red onions, sliced ¼ inch thick
- 3 garlic cloves, finely chopped
- 1/2 to 3/4 cup chicken broth, vegetable broth or water
- Salt
- 12 warm corn tortillas
- About 3/4 cup Bold Árbol Chile Salsa (recipe linked above) or other red chile salsa
- 1 cup (4 ounces) crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese
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