Swiss Chard and Chipotle Tacos | Saveur

Name: Swiss Chard and Chipotle Tacos | Saveur
Ingredients: 2 tbsp. olive oil; 1 medium yellow onion, quartered and thinly sliced; 2 cups thinly sliced cremini mushrooms; 2 garlic cloves, finely chopped; 1 tbsp. soy sauce; 2 canned chipotle peppers in adobo sauce, seeded and finely chopped, plus 1 tsp. sauce; 1¼ cups fresh or thawed frozen corn kernels; 1 bunch chard, cleaned and stemmed, leaves cut into ½-in. ribbons (about 3 cups); Kosher salt and freshly ground black pepper; Warm corn tortillas, coarsely chopped cilantro, sour cream, and lime wedges, for serving

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Onions, mushrooms, sweet corn, and chiles in adobo add hearty, smoky flavors to these vegetarian swiss chard tacos.

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Ingredients

2 tbsp. olive oil
1 medium yellow onion, quartered and thinly sliced
2 cups thinly sliced cremini mushrooms
2 garlic cloves, finely chopped
1 tbsp. soy sauce
2 canned chipotle peppers in adobo sauce, seeded and finely chopped, plus 1 tsp. sauce
1¼ cups fresh or thawed frozen corn kernels
1 bunch chard, cleaned and stemmed, leaves cut into ½-in. ribbons (about 3 cups)
Kosher salt and freshly ground black pepper
Warm corn tortillas, coarsely chopped cilantro, sour cream, and lime wedges, for serving