Salad Niçoise with Maple
Canadian maple syrup gives a new twist to this classic salad Niçoise. This delicious dish is ideal for a quick lunch. Get the recipe here.
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Ingredients
- 100g green beans
- 3 white potatoes, peeled, diced and cubed
- 200g mixed salad leaves
- 16 cherry tomatoes, halved
- 12 pitted black olives, halved
- 6 – 8 anchovies
- 4 x 150g tuna steaks
- 1 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 4 soft boiled eggs, halved
- 1 tsp olive oil
- Handful fresh chopped chives
- 2 tbsp Dijon mustard
- 50ml white wine vinegar
- 300ml olive oil
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