Recipes Niçoise Salad

Name: Recipes Niçoise Salad
Ingredients: 2 potatoes; 1 1/3 cup green/snap beans; 2 tomatoes; 1/3 curly leaf lettuce; 2 eggs size large; 4 anchovy fillets; 200 g tuna, canned; 12 black olives; 1/3 cup Classic Vinaigrette; 1 pinch salt; ground pepper to taste

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Cooking tools:

Pot
Colander
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Serving platter

Ingredients

2 potatoes
1 1/3 cup green/snap beans
2 tomatoes
1/3 curly leaf lettuce
2 eggs size large
4 anchovy fillets
200 g tuna, canned
12 black olives
1/3 cup Classic Vinaigrette
1 pinch salt
ground pepper to taste

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