Razzleberry Pie | Saveur
This mixed berry pie makes the most of summer fruit, incorporating juicy strawberries, blackberries, blueberries, and raspberries into one buttery pastry.
Ingredients
- Flour, for dusting
- 1 recipe <a href="https://www.saveur.com/article/Recipes/Buttery-Pie-Dough/">Buttery Pie Dough</a>
- 10 oz. strawberries, hulled and quartered
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 3 tbsp. cornstarch
- <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice, plus 1 tbsp. grated zest
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 egg, lightly beaten with 1 tbsp. water
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