Raspberry Pie Recipe: How to Make It

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup shortening, cold
• 1 egg, lightly beaten
• 3 tablespoons cold water
• 1 tablespoon white vinegar
• FILLING:
• 1-1/3 cups sugar
• 2 tablespoons quick-cooking tapioca
• 2 tablespoons cornstarch
• 5 cups fresh or frozen unsweetened raspberries, thawed
• 1 tablespoon butter
• TOPPING:
• 1 tablespoon 2% milk
• Vanilla ice cream, optional