Chicken noodle soup recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 free-range chicken legs
• 1 large brown onion, quartered, skin on, plus extra onion finely diced
• 3 cloves garlic, plus extra 3 cloves finely sliced
• 1 vegetable stock cube
• 1 tsp whole peppercorns
• 50ml extra virgin olive oil
• 50g butter
• 6cm piece ginger, peeled, julienned and finely diced
• 1 stick celery, cut lengthways in three and finely sliced
• 150g spaghetti, snapped into pieces
• 2 Tbsp soy sauce
• 2 Tbsp cornflour, mixed with ¼ cup cold water
• 3 free-range eggs, lightly whisked
• 1 tsp sesame oil
• Coriander sprigs, to serve