Good-Cooking - Cinnamon Sour Cream Cake

Good-Cooking - Cinnamon Sour Cream Cake

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Ingredients

  • 3 cups plus 2 tablespoons all-purpose flour, divided
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (8 ounce) container dairy sour cream
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups (2 1/2 sticks) butter or margarine, softened
  • 1 2/3 cups (10 ounce package) Hershey's Cinnamon Chips
  • Confectioners' sugar (optional)

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