Cinnamon Sour Cream Cake Recipe | Hersheyland
This Cinnamon Sour Cream Cake recipe is filled with warm cinnamon flavor from HERSHEY'S Cinnamon Chips. A slice with hot tea makes a lovely midday pick-me-up!
Keywords
- Beginner
- Cakes
- Cinnamon
- HERSHEY'S
Ingredients
- 1 1/4 cups butter or margarine (2-1/2 sticks), softened
- 1 2/3 cups HERSHEY'S Cinnamon Chips (10 oz pkg.)
- powdered sugar (optional)
- 3 cups all-purpose flour plus 2 tablespoons, divided
- 2 cups granulated sugar
- 2 tsps baking powder
- 1/2 tsp salt
- 1 container dairy sour cream (8 oz)
- 4 eggs
- 2 tsps vanilla extract
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