Pumpkin Waffles With Sour Cream And Toasted Pumpkin Seeds

Ingredients

• 2 cups unbleached all-purpose flour
• 1/3 cup superfine sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/3 teaspoon freshly grated nutmeg
• 1/2 teaspoon fine sea salt
• 6 tablespoons unsalted butter
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1/3 cup unsweetened solid-pack pumpkin
• 3 large eggs
• Seeds from 1 vanilla bean, preferably a Plumped Vanilla Bean, or 1 teaspoon pure vanilla extract
• Clarified Butter or vegetable oil for the waffle iron
• Warm pure maple syrup, for serving
• Sour cream, at room temperature, for serving
• Pepitas (hulled pumpkin seeds)
• Raisins, for garnish