Pumpkin Waffles - Best Vegan Recipes
These delightful pumpkin waffles are packed with autumnal spices, creating the perfect crispy yet fluffy breakfast for a cozy weekend. Made easily in one bowl,
Ingredients
- 15 ounces canned pumpkin
- 0.25 cup melted coconut oil
- 2 cups soy milk
- 0.25 cup granulated sugar
- 2.25 cups all purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 teaspoons cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- null null vegan whipped cream
- null null vegan butter
- null null maple syrup
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