Pumpkin Waffles With Sour Cream And Toasted Pumpkin Seeds

Name: Pumpkin Waffles With Sour Cream And Toasted Pumpkin Seeds
Total time: 25 min
Ingredients: 2 cups unbleached all-purpose flour; 1/3 cup superfine sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/3 teaspoon freshly grated nutmeg; 1/2 teaspoon fine sea salt; 6 tablespoons unsalted butter; 1/2 cup whole milk; 1/2 cup heavy cream; 1/3 cup unsweetened solid-pack pumpkin; 3 large eggs; Seeds from 1 vanilla bean, preferably a Plumped Vanilla Bean, or 1 teaspoon pure vanilla extract; Clarified Butter or vegetable oil for the waffle iron; Warm pure maple syrup, for serving; Sour cream, at room temperature, for serving; Pepitas (hulled pumpkin seeds); Raisins, for garnish

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Cooking tools:

Waffle iron
Food processor
Pastry cutter
Ice cream scoop
Measuring cup
Kitchen scale
Mixing bowl
Whisk
Measuring spoon
Serving platter

Ingredients

2 cups unbleached all-purpose flour
1/3 cup superfine sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/3 teaspoon freshly grated nutmeg
1/2 teaspoon fine sea salt
6 tablespoons unsalted butter
1/2 cup whole milk
1/2 cup heavy cream
1/3 cup unsweetened solid-pack pumpkin
3 large eggs
Seeds from 1 vanilla bean, preferably a Plumped Vanilla Bean, or 1 teaspoon pure vanilla extract
Clarified Butter or vegetable oil for the waffle iron
Warm pure maple syrup, for serving
Sour cream, at room temperature, for serving
Pepitas (hulled pumpkin seeds)
Raisins, for garnish