Jalapeño Popper Pierogies
Delightful Jalapeño Popper Pierogies: Baked potato flavor meets creamy jalapeño cheese filling in these crispy pierogies. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 box Loaded Baked Potato or your favorite variety of Mrs. T's® Pierogies
- 1 tablespoon plus 2 teaspoons olive oil, divided
- Kosher salt
- freshly ground black pepper
- 1/4 cup panko breadcrumbs
- 2 tablespoons butter
- 1 jalapeño, seeded and diced
- 3 tablespoons red onion, diced
- 1 (8-ounce) block cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 3 green onions, thinly sliced
- 1 jalapeño, thinly sliced
- 3 slices bacon, cooked crisp and crumbled
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