Pumpkin Cacio e Pepe Pierogies
Add olive oil to a large skillet and warm over medium heat. Add pierogies and sauté until fully cooked and browned on both sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Ingredients
- 1 box Mrs. T’s Classic Cheddar Pierogies
- 1 Tablespoon olive oil
- 2 Tablespoons salted butter
- 1 teaspoon black pepper
- 2 Tablespoons all-purpose flour
- 1 ¼ cups whole milk
- 1/3 cup Parmesan cheese
- 1/3 cup pumpkin puree
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