Cornbread Muffins With Whole Grain Texture
Cornbread Muffins With Whole Grain Texture includes 1 3/4 cups cornmeal (stone ground), 3/4 cup whole wheat flour, 3 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 1/2 cups...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Pot
Ingredients
- 1 3/4 cups cornmeal (stone ground)
- 3/4 cup whole wheat flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 3 tablespoons butter (melted and cooled) or olive oil
- 1/2 cup corn-optional
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