German Potato Salad with Bacon Recipe | Sunny Anderson | Food Network

Ingredients

• 1 pound red bliss or creamer potatoes
• 1/2 teaspoon mesquite liquid smoke
• 2 cloves garlic, smashed
• Kosher salt and freshly ground black pepper
• 1 red bell pepper
• 8 strips bacon, chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1 1/2 teaspoons whole-grain mustard
• Dash of hot Hungarian paprika
• 1/2 cup gently chopped fresh curly parsley
• 4 scallions, finely chopped