German Potato Salad

Ingredients

• 1 pound Red Bliss Potatoes, cut each potato into 4-6 pieces
• 6 ounces bacon, diced small (freeze the bacon for 30 minutes to make it easier to cut)
• ½ cup yellow onion, diced small
• 1 tablespoon granulated sugar
• ½ tablespoon Dijon mustard
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons apple cider vinegar
• 2 tablespoons Italian parsley, finely chopped
• 1 tablespoon chives, sliced thin